Table Mountains

Where do you go to milk a Moose? You go to Mooseland near Cape Spear,on Newfoundlands Avalon peninsula.OK, question number two,why the hell would you milk a Moose?You would milk a Moose in order to get cheese!Question number three, Who's going to do the milking? Why a Dentist of course. OK, about now you think your halfway into a Newfie joke, but your wrong! It appears that a St. John’s dentist Zachary Pan who holds a master’s degree in biology wants to establish a reserve here on the island and produce a tonne of moose cheese annually. Moose cheese it seems fetches up to $500 U.S. per lb. and the place he figures would make a tourist attraction also. It's already a proven success in Sweden and Zachary Pan wants to try it here.The guy needs some moose calfs to start off and with 150,000 animals here im sure he shouldn't have no trouble getting a few after months and months of government red tape.I found this quite amusing after seeing it on the local news but now i say good luck Mr. Pan! Im also looking forward to seeing the want ad in the local paper: Wanted,Moose Milker,must love animals and have warm hands.

(Few tidbits here showing it can be done:
Stockholm , Sweden – It's healthy and tasty, for those with expensive tastes! Farmers in northern Sweden are milking moose and making cheese, which they then sell for nearly $500 a pound. The demand is high from buyers such as upscale hotels and restaurants.
Christer Johansson and his wife, Ulla, started their 59 – acre dairy farm seven years ago in Bjursholm, 404 miles north of Stockholm . It's called “Moose House” and has the status of being the only moose dairy farm in Europe . As a result, about 25,000 people visit each year.
The Johanssons currently have 14 moose in the fields but only three can be milked.
The moose only produce milk between May and September. It takes up to two hours to milk a moose and they produce up to a gallon of milk a day. The farm produces around 660 pounds of cheese each year. )